Jamie Oliver’s Air Fryer Yorkshire Pudding Recipe

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Traditionally prepared in the oven and served alongside a roast dinner, Jamie Oliver’s Air Fryer Yorkshire puddings are a hallmark of Sunday lunches across the UK. But what if we told you that there’s a way to make these classic beauties with less hassle and less time—using an air fryer? Yes, you heard that right!

How to make Jamie Oliver’s Air Fryer Yorkshire Pudding

Jamie Oliver’s Air Fryer Yorkshire Pudding is a modern, simplified version of the classic British Yorkshire pudding—made using an air fryer instead of a traditional oven.

Ingredients

• 100g plain flour (about 3/4 cup)
• 2 large eggs
• 100ml milk (about 1/3 cup + 1 tbsp)
• Pinch of salt
• Cooking oil or dripping (e.g., vegetable oil, sunflower oil, or beef dripping)

Instructions:

1. Start by preheating your air fryer to 200°C (390°F). Preheating is essential for achieving that lovely rise and crispy exterior.
2. While the air fryer is preheating, take a muffin tin or ramekins that will fit your air fryer basket. Add about 1–2 teaspoons of oil or dripping into each compartment. Place the tin/ramekins in the air fryer for 2–3 minutes to heat the oil until it’s piping hot.
3. In a large mixing bowl, whisk the plain flour, eggs, milk, and a pinch of salt together until smooth.
4. Let the batter rest for 15–20 minutes—this step helps relax the gluten, ensuring your Yorkshire puddings rise properly. The batter should have a creamy, pancake-like consistency.
5. Carefully remove the hot muffin tin or ramekins from the air fryer (use oven mitts!). Divide the batter evenly between the compartments, filling each one about halfway full.
6. Return the tin/ramekins to the air fryer and cook at 200°C (390°F) for 15–18 minutes. Avoid opening the air fryer during this time, as the sudden change in temperature could stop your puddings from rising.
7. Once the Yorkshire puddings are golden brown, puffed up, and crispy on the outside, remove them from the air fryer. Serve immediately as part of your meal while they’re hot and fluffy.

Tips for Perfect Yorkshire Puddings in an Air Fryer

• Preheating the oil is non-negotiable! It’s the sizzling hot oil that reacts with the batter to create that iconic rise.
• Giving the batter time to rest allows the flour to hydrate fully and the gluten to relax, resulting in smoother, more consistent puddings.
• Only fill each mould halfway—this allows space for the batter to puff up properly.
• Resist the temptation to check on your puddings too early, as a drop in temperature can ruin their rise.
• If you want a more traditional flavor, use beef dripping instead of oil when making puddings to accompany roast beef.
• Yorkshire puddings aren’t just for roast dinners! You can stuff them with fillings like gravy, sausages (to create a mini toad-in-the-hole), or even sweet options like jam for a playful twist.

Ingredients Substitutes

Jamie Oliver’s Air Fryer Yorkshire Pudding may be a simple dish, but their success relies on a precise balance of ingredients. Jamie Oliver’s recipe sticks to the classics—flour, eggs, milk, a pinch of salt, and cooking oil—but what if you don’t have some of these ingredients on hand? Or maybe you have dietary preferences or restrictions that require tweaking the recipe.

1. Flour Substitutes

The flour is the backbone of Yorkshire pudding batter, but you can replace plain flour with any of the following:

a. Gluten-Free Flour: If you’re gluten-intolerant or preparing a gluten-free dish, replace the plain flour with a gluten-free all-purpose flour blend. Look for a mix that includes xanthan gum or guar gum to help bind the batter and create structure.

b. Whole Wheat Flour: For a slightly nutty flavor and a more wholesome option, you can substitute whole wheat flour. Keep in mind that whole wheat flour is denser, so start by replacing only 50% of the plain flour for the first attempt, and increase gradually.

c. Self-Rising Flour: If you’re out of plain flour but have self-rising flour, you can use it as a substitute. However, reduce or eliminate any additional salt, as self-rising flour already contains salt and a leavening agent.

2. Egg Substitutes

Eggs provide the structure and rise for Jamie Oliver’s Air Fryer Yorkshire Pudding, so substituting them can be tricky. However, there are several alternatives if you have an egg allergy or follow a vegan diet:

a. Aquafaba: Aquafaba (the liquid from canned chickpeas) is an excellent egg substitute. Use 3 tablespoons of aquafaba for each egg. It’s a great option for those who are vegan or allergic to eggs.

b. Flaxseed or Chia Seed “Egg.”: Mix 1 tablespoon of ground flaxseed or chia seeds with 2.5 tablespoons of water. Let the mixture sit for a few minutes until it forms a gel-like consistency. Use one “flax egg” or “chia egg” for each egg in your recipe.

c. Egg Replacer Powders: Store-bought egg replacer powders are specifically designed for baking. Prepare them according to the package instructions and use them as you would regular eggs.

d. Silken Tofu: For a protein-rich alternative, use 1/4 cup of blended silken tofu per egg. This will create a slightly denser pudding but it works well for those who avoid eggs.

3. Milk Substitutes

Milk lends moisture and contributes to the richness of Yorkshire puddings. If you need an alternative, here are some great options:

a. Plant-Based Milk: To make your Yorkshire puddings dairy-free, substitute the milk with unsweetened almond milk, soy milk, oat milk, or rice milk. Be sure to choose a variety with no added sugar or flavoring so it doesn’t overwhelm the dish.

b. Water: Although not ideal, you can replace milk with plain water. The Yorkshire puddings may be slightly less rich in flavor but will still puff up nicely.

c. Buttermilk: If you have buttermilk on hand, it makes a wonderful substitute. It will yield slightly tangier and softer puddings.

d. Lactose-Free Milk: For those who can’t digest lactose but still want a traditional flavor, lactose-free milk is a seamless replacement.

4. Salt Substitutes

Salt enhances the overall flavor of Yorkshire puddings. However, if you need to reduce sodium or eliminate it:

a. Low-Sodium Salt: Use a reduced-sodium salt substitute to limit your sodium intake without losing too much flavor.

b. Herbs and Spices: If you want to skip the salt, consider adding a dash of herbs like dried thyme or rosemary for additional flavor.

Final Thoughts

There you have it—Jamie Oliver’s Air Fryer Yorkshire Pudding recipe, broken down step-by-step so you can make this classic in no time.

More Jamie Oliver’s Recipes:

• Copycat Jamie Oliver’s Salmon Traybake Recipe
• Copycat Jamie Oliver’s Waffles Recipe