3
Inspired by Jamie Oliver’s signature style of keeping things simple, fresh, and delicious, I’ve discovered a way to adapt his classic scone recipe to work perfectly in an air fryer. Jamie Oliver’s Air Fryer Scones is a game-changer for busy mornings, impromptu tea gatherings, or when you want to bake without heating the entire kitchen.
Table of Contents
How to make Jamie Oliver’s Air Fryer Scones
Jamie Oliver’s Air Fryer Scones are a quick homemade scone recipe designed to be baked in an air fryer instead of a traditional oven.
Ingredients
To make about 6-8 scones:
Dry Ingredients:
- 350g (2¾ cups) self-raising flour (plus extra for dusting).
- 1 tsp baking powder (for extra lift and fluffiness).
- 3 tbsp caster sugar (or granulated sugar if you prefer a milder sweetness).
Wet Ingredients:
- 85g (6 tbsp) cold unsalted butter, cubed (straight from the fridge is best!).
- 175ml (¾ cup) milk, cold (you can use full-fat for richer scones or a plant-based milk alternative).
- 1 tsp vanilla extract (optional), for added flavor.
Optional Extras:
- A handful of raisins or sultanas for fruity scones.
- Milk, for brushing the tops of the scones (helps create a golden finish).
Instructions
Follow these detailed steps to make air fryer scones that are light, fluffy, and golden!
Step 1: Prepare the Dough
- In a large mixing bowl, combine the self-raising flour and baking powder.
- Add the cold butter cubes to the flour mixture. Using your fingertips, gently rub the butter into the flour until the mixture resembles breadcrumbs. This step is key to achieving light, flaky scones.
- Stir in the sugar, mixing evenly.
- Gradually pour in the milk and, optionally, add the vanilla extract. Use a fork or your hands to mix everything together until it forms a soft dough. If the dough feels too sticky, add a little more flour; if it’s too dry, add a splash more milk.
Step 2: Knead and Shape
- Lightly flour a clean surface and turn out the dough onto it.
- Gently knead the dough for about 1-2 minutes to bring it together. Be careful not to overwork it—this is how you keep the scones fluffy!
- Roll out the dough until it’s about 2 cm (¾ inch) thick.
- Use a round cutter (or a glass) to cut out circles of dough. Press firmly but don’t twist the cutter, as twisting can prevent even rising. Gather the leftover dough, re-roll, and cut out more scones until all of the dough is used.
Step 3: Preheat the Air Fryer
- Set your air fryer to 180°C (356°F) and let it preheat for 3-5 minutes.
Step 4: Cook the Scones
- Line your air fryer basket with parchment paper or a silicone liner (to prevent sticking).
- Place the scones in the basket in a single layer, ensuring they’re not touching each other (leave space for them to rise).
- Lightly brush the tops of the scones with a little milk for a shiny, golden finish.
- Air fry the scones at 180°C (356°F) for 10-12 minutes, or until golden brown on top and cooked through. You may need to adjust the cooking time slightly depending on your air fryer model.
Step 5: Cool and Serve
- Carefully remove the scones from the air fryer and let them cool on a wire rack for about 5 minutes.
- Serve the warm scones with jam, clotted cream, or butter. For an extra Jamie Oliver touch, why not pair them with homemade raspberry jam?
Tips for Perfect Air Fryer Scones
- For light, flaky scones, keep the butter and milk cold. The cold butter creates pockets of air when it melts during cooking, helping the scones rise beautifully.
- Handling the dough too much can make the scones dense. Knead just enough to bring the dough together and roll it out.
- Just like an oven, a preheated air fryer ensures even cooking and a consistent texture.
- Air fryers rely on air circulation to cook evenly, so make sure the scones aren’t overcrowded. You might need to cook in batches if the basket is small.
- Insert a toothpick into the center of a scone. If it comes out clean, they’re ready!
- Jamie Oliver loves using fresh, seasonal ingredients, so don’t hesitate to customize your scones. Add grated cheddar for savory scones, chopped chocolate for a treat, or a sprinkling of cinnamon for warmth.
- If you have leftover scones, quickly revive them in the air fryer at 150°C (302°F) for 2-3 minutes.
Final Thoughts
Making Jamie Oliver’s Air Fryer Scones at home doesn’t have to be a labor-intensive task, and with your air fryer, it turns into a fun and speedy adventure.
More Baked Dish Recipes:
Ingredients
Dry Ingredients:
- 350g (2¾ cups) self-raising flour
- 1 tsp baking powder (for extra lift and fluffiness).
- 3 tbsp caster sugar
Wet Ingredients:
- 85g (6 tbsp) cold unsalted butter, cubed
- 175ml (¾ cup) milk, cold
- 1 tsp vanilla extract (optional), for added flavor.
Optional Extras:
- A handful of raisins or sultanas for fruity scones.
- Milk, for brushing the tops of the scones
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine the self-raising flour and baking powder.
- Add the cold butter cubes to the flour mixture. Using your fingertips, gently rub the butter into the flour until the mixture resembles breadcrumbs. This step is key to achieving light, flaky scones.
- Stir in the sugar, mixing evenly.
- Gradually pour in the milk and, optionally, add the vanilla extract. Use a fork or your hands to mix everything together until it forms a soft dough. If the dough feels too sticky, add a little more flour; if it’s too dry, add a splash more milk.
Step 2: Knead and Shape
- Lightly flour a clean surface and turn out the dough onto it.
- Gently knead the dough for about 1-2 minutes to bring it together. Be careful not to overwork it—this is how you keep the scones fluffy!
- Roll out the dough until it’s about 2 cm (¾ inch) thick.
- Use a round cutter (or a glass) to cut out circles of dough. Press firmly but don’t twist the cutter, as twisting can prevent even rising. Gather the leftover dough, re-roll, and cut out more scones until all of the dough is used.
Step 3: Preheat the Air Fryer
- Set your air fryer to 180°C (356°F) and let it preheat for 3-5 minutes.
Step 4: Cook the Scones
- Line your air fryer basket with parchment paper or a silicone liner (to prevent sticking).
- Place the scones in the basket in a single layer, ensuring they’re not touching each other (leave space for them to rise).
- Lightly brush the tops of the scones with a little milk for a shiny, golden finish.
- Air fry the scones at 180°C (356°F) for 10-12 minutes, or until golden brown on top and cooked through. You may need to adjust the cooking time slightly depending on your air fryer model.
Step 5: Cool and Serve
- Carefully remove the scones from the air fryer and let them cool on a wire rack for about 5 minutes.
- Serve the warm scones with jam, clotted cream, or butter. For an extra Jamie Oliver touch, why not pair them with homemade raspberry jam?
